Suya is a Northern Nigerian delight that has become a delicacy that is consumed all over the country. It knows no ethnicity, no religion and no tribe. This said, one thing you may have observed is that this street food is usually prepared in the evening.
Why not in the morning or afternoon? Well, whoever, decided to kick off the preparation of Suya in the evening must be a genius because the marketing strategy is working. You find Nigerians buying Suya at this time.
Accordingly, these are 5 reasons why Suya is prepared in the evening.
1. It more attractive in the evening
When you returning from in the evening and you see the mallam or Aboki the fire of the suya blazing in the very busy or hectic evening. There is no way you will not be attracted or tempted to buy. Even when you didn’t plan to buy, you will.